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Special Modes
125
In addition to the automatic programs
your oven has a variety of special
modes.
Select Special Modes.
The following special modes are
available:
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm-up Cookware
– Proof
– Slow Roasting
See “Slow Roasting” for more
information.
– Pizza
– Sabbath Program
The Slow Roasting Special Mode can
only be used on the upper oven.
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
Defrost
Use the “Defrost” mode to gently
defrost frozen food.
You can select a temperature setting
from 75 through 150°F (25 through
50°C).
Select Special Modes.
Select Defrost.
If necessary, adjust the
recommended temperature and set
the duration.
Follow the instructions in the display.
Air is circulated throughout the cavity to
gently defrost the food.
Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
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