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Contents
4
Operating the oven.............................................................................................. 55
Energy saving tips ................................................................................................. 55
Quick Guide........................................................................................................... 56
Cooling fan ........................................................................................................... 56
Additional functions ............................................................................................ 57
Changing the temperature..................................................................................... 57
Rapid heat-up........................................................................................................ 58
Rapid PreHeat .................................................................................................. 58
Using the Crisp function (moisture reduction)....................................................... 59
Changing the operating mode............................................................................... 59
Setting additional durations .................................................................................. 60
Turning off automatically .................................................................................. 60
Turning on and off automatically ...................................................................... 61
Sequence of a cooking program that turns on and off automatically .............. 61
Changing set durations .................................................................................... 62
Canceling cooking............................................................................................ 62
Moisture Plus ................................................................................................ 63
Cooking with the Moisture Plus function........................................................ 64
Setting the temperature.................................................................................... 64
Setting the number of steam bursts................................................................. 64
Timing the bursts of steam............................................................................... 64
Changing the type of heating ........................................................................... 64
Injecting bursts of steam.................................................................................. 65
Automatic burst of steam................................................................................. 65
1, 2, or 3 bursts of steam ................................................................................. 65
Evaporating residual moisture ............................................................................... 66
Starting residual water evaporation immediately ............................................. 66
Skipping residual moisture evaporation ........................................................... 67
Gourmet Center................................................................................................... 68
List of food types................................................................................................... 68
MasterChef +......................................................................................................... 68
Using MasterChef and MasterChef + programs ................................................... 68
Notes on using these programs ....................................................................... 69
Search ................................................................................................................... 69
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