Loading ...
Loading ...
Loading ...
Gourmet Center
78
Multigrain Bread +
Yields: 2 Loaves
Ingredients
15 oz. nine grain flour blend (approx.
3cups plus 2tablespoons)
16.5 oz. bread flour (approx. 3cups
plus 3tablespoons)
1 1/3 cups harvest grains mix
3 teaspoons salt
4 teaspoons instant yeast
1 tablespoon light brown sugar
1 tablespoon honey
4 tablespoons vegetable oil
3 cups water
Method
In the bowl of a stand mixer, add the
dry ingredients and whisk together.
Make sure the yeast does not come
into contact with salt.
In a small bowl, combine honey,
vegetable and water. With the paddle
attachment, slowly incorporate the wet
ingredients into the dry.
Switch to a dough hook and knead for
about 8minutes.
Turn the dough out onto a work surface
and shape the dough into a ball.
Place the dough into an oiled bowl,
cover with plastic wrap and proof for
1hour.
Divide dough and shape into two round
loaves and place on perforated baking
tray.
Place into oven immediately and select
the MasterChef + program for
Multigrain Bread +.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Multigrain Bread +
Level: see display
Baking time: approx.60minutes
Loading ...
Loading ...
Loading ...