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Gourmet Center
79
Rolls +
Yields: 8 Rolls
Ingredients
21.2 oz. unbleached bread flour
(approx. 4cups plus 1tablespoon)
2 teaspoons instant yeast
2 ½ teaspoons salt
8 ounces sourdough starter (approx.
1cup)
13.4 oz. water (approx. 1 3/4cups)
Method
In the bowl of a stand mixer, combine
flour, yeast and salt. Mix together with a
whisk. With the paddle attachment mix
in sourdough starter until coated with
the dry ingredients. Slowly incorporate
water, mix until combined. Switch to
the dough hook and knead for
15minutes.
Dust countertop lightly with flour.
Transfer dough to countertop and
knead by hand for 5minutes. The
dough will be slightly sticky. Dust
dough very lightly with flour as needed.
Shape the dough into a ball and cover
with plastic wrap, let rest for 2hours on
countertop
Divide dough into 8equal portions and
shape into rolls. Cover with plastic wrap
and let rest for 30minutes.
Place dough on the perforated baking
tray.
Score dough and make one quick slice
down the center of the roll.
Immediately place rolls in oven and
select MasterChef + program for Rolls
+.
Follow the directions on the display
Settings
Gourmet Center \ MasterChef + \ Bread + \
Rolls +
Level: see display
Baking time: approx.54minutes
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