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Gourmet Center
76
Italian Bread +
Yields: 2 Loaves
Ingredients
25.4 oz. bread flour (approx. 43/4cups
plus 3tablespoons)
6 oz. extra fancy (fine grain) semolina
flour (approx. 1cup)
1 tablespoon sugar
1 tablespoon instant yeast
1 tablespoon salt
1 pound lukewarm water (approx.
2cups)
¼ cup extra virgin olive oil
Untoasted sesame seeds
Method
Mix the bread flour, semolina flour,
sugar, yeast and salt together in the
bowl of a stand mixer. Make sure yeast
and salt do not come into direct
contact. With a paddle attachment,
slowly add the wet ingredients until
combined.
Switch to a dough hook and knead for
about 10minutes.
Turn dough out onto a lightly floured
work surface. Shape the dough into a
ball, cover with plastic wrap and proof
for 1½hours
Divide the dough into equal two pieces.
Shape into two loafs that are about a
14“long by 2”wide and taper at both
ends. Place dough on perforated
baking tray and cover with plastic wrap.
Proof for another 20minutes.
Score dough 3times, lightly brush with
water and sprinkle with sesame seeds
immediately.
Place in oven and select the
MasterChef + program for Italian Bread
+.
Follow the directions on the display.
Settings
Gourmet Center \ MasterChef + \ Bread + \
Italian Bread +
Level: see display
Baking time: approx.48minutes
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