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Gourmet Center
102
Venison Rib Roast +
Serves 4-6
Ingredients
3 lbs farm raised venison rib roast,
frenched
2 rosemary sprigs, finely diced
2 thyme sprigs, finely diced
Sea salt
Freshly cracked black pepper
Olive oil
Method
Rub rib roast with olive oil, salt and
pepper.
In a non-stick sauté pan add in olive oil
and bring to medium-high heat. Sear
meat on all sides.
Insert roast probe into center of the
meat and place into a ceramic roasting
pan.
Select the MasterChef + program for
Venison Rib Roast +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Meat + \
Venison Rib Roast +
Cooking time:
approximately 2 h 35 min - 3 h 25 min
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