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Contents
5
MasterChef + Recipes........................................................................................... 69
Baguette +........................................................................................................ 70
Banana Bread + ............................................................................................... 71
Brioche + .......................................................................................................... 72
Ciabatta +......................................................................................................... 73
Cinnamon Raisin Bread + ................................................................................ 74
French Bread +................................................................................................. 75
Italian Bread + .................................................................................................. 76
Jalapeño Cheese Bread +................................................................................ 77
Multigrain Bread + ............................................................................................ 78
Rolls + .............................................................................................................. 79
Rye Bread +...................................................................................................... 80
San Francisco Sourdough +............................................................................. 81
Walnut Bread +................................................................................................. 82
White Bread +................................................................................................... 83
Whole Grain Bread + ........................................................................................ 84
Mini Cheesecake +........................................................................................... 85
Mini Chocolate Cakes + ................................................................................... 86
Turnovers +....................................................................................................... 87
Branzino + ........................................................................................................ 89
Cod Fillet + ....................................................................................................... 90
Halibut + ........................................................................................................... 91
Red Snapper + ................................................................................................. 92
Sea Bass + ....................................................................................................... 93
Trout + .............................................................................................................. 94
Whole Salmon Fillet + ...................................................................................... 95
Beef Tenderloin + ............................................................................................. 96
Bison Rib Roast + ............................................................................................ 97
Bison Short Ribs + ........................................................................................... 98
Lamb Crown Roast + ....................................................................................... 99
Lamb Shanks + .............................................................................................. 100
Veal Rib Roast +............................................................................................. 101
Venison Rib Roast + ....................................................................................... 102
Chicken + ....................................................................................................... 103
Duck + ............................................................................................................ 104
Turkey +.......................................................................................................... 105
Coquilles St. Jacques + ................................................................................. 106
Lobster Tails + ................................................................................................ 107
Oysters Rockefeller + ..................................................................................... 108
Favorites............................................................................................................. 109
Creating a Favorite .............................................................................................. 109
Starting a Favorite ............................................................................................... 110
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