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Gourmet Center
104
Duck +
Serves 4
Ingredients
6 lb whole duck
2 oranges, skin on, ½ inch diced
1 large onion, 1 inch dice
2 garlic cloves
1 rosemary sprig
Salt, to taste
Olive oil
½ c chicken broth
Method
Pat the duck completely dry with paper
towels.
With a fork, poke holes into the skin but
do not poke into the meat. Start at the
top of the breast and work all the way
down to the legs, poking holes every
eighth of an inch apart from each
group. The more holes the better.
Stuff the duck with the orange, garlic
and rosemary. With oven safe
toothpicks, seal the cavity so the
stuffing does not fall out.
Rub the duck with olive oil and salt to
taste. Place duck on top of onions in a
ceramic oval roasting pan.
Pour ½c chicken broth around the
duck, avoiding getting any liquid on the
skin.
Select the MasterChef + program for
Duck +.
Follow the directions in the display.
Recommended settings
Gourmet Center \ MasterChef + \ Poultry +
\ Duck +
Cooking time:
approximately 2 h 35 min
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