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English 31
Gas oven
Slow cook, dehydrate, proong
Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of avors in many recipes. This
feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result on
the exterior of meats becoming dark but nor burnt. This is normal.
02
01
1. Press Slow Cook once for HI or twice for LO.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
Dehydrate (Single mode only)
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
03
01
02
1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on number pad. (100 ˚F-175 ˚F)
3. Press START/SET.
To use or recall a favorite cook mode
01
02
03
1. Press the Favorite Cook button the
number of times that corresponds to
where the recipe setting is stored.
2. Press START/SET button to start
cooking.
3. When the cooking is complete, press
the OFF/CLEAR button, and take out the
food.
NOTE
• If you use the upper oven and lower oven simultaneously, Favorite Cook can
save the settings for only one.
• If you press the Favorite Cook button before Twin mode cooking, the saved
cavity is shown on the display.
NX58J7750S_AA_AC_DG68-00623A-07_EN+CFR.indb 31 2018-08-30 12:22:01
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