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English 25
Gas oven
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timed Cook (Single mode)
Timed cooking instructs the oven to cook foods at a set temperature for a set
length of time. The oven automatically turns off when it nishes.
Mode: Bake /
Bake / Roast / Slow Cook / Dehydrate
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03
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05 05
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1. Press the button corresponding to a desired cooking mode such as Bake on
the left or right side of the panel.
2. If necessary, change the temperature using the number pad.
3. Press the Cooking Time button on the left or right side of the panel.
4. Set the cooking time between 1 minute and 9 hours and 99 minutes (9:99)
using the number pad.
5. Press the START/SET button on the right or left side of the panel. The oven
will automatically light and start preheating. The temperature will increase
until it reaches the temperature you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door. The oven starts cooking for the amount of time you set.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
Removing the Gliding rack
• With the Gliding Rack in the “Closed”
position and the oven off and cool,
grasp the rack and frame and pull both
towards you to remove.
CAUTION
• Do not install the Gliding Rack directly
above a at rack.
• You will not be able to install it
properly and the rack could fall.
• Remove the Gliding rack before starting
a Self-cleaning cycle.
NOTE
You can install the Gliding Rack in any rack position except the highest (level 7)
and lowest (level 1) rack positions in the oven.
NX58J7750S_AA_AC_DG68-00623A-07_EN+CFR.indb 25 2018-08-30 12:21:59
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