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English 21
Gas oven
Lower Oven
Upper Oven
Available Setting Function and Temp.
Mode Set Temp.
Broil
Bake & Roast
LO HI Min Max
Bake
480 ˚F O O 400 ˚F 480 ˚F
450 ˚F O O 350 ˚F 480 ˚F
350 ˚F O X 275 ˚F 450 ˚F
325 ˚F O X 275 ˚F 400 ˚F
250 ˚F X X 225 ˚F 300 ˚F
175 ˚F X X 175 ˚F 200 ˚F
Bake
480 ˚F O O 400 ˚F 480 ˚F
450 ˚F O O 350 ˚F 480 ˚F
350 ˚F O X 275 ˚F 450 ˚F
325 ˚F O X 275 ˚F 400 ˚F
250 ˚F X X 225 ˚F 300 ˚F
175 ˚F X X 175 ˚F 200 ˚F
Food Doneness Size Thickness
Broil
setting
Rack position Cooking time
Single Upper 1st side
2nd
side
Fish llets Well done - ¼-½" HI 5 A
5:00-
6:00
3:00-
4:00
Ham slices
(precooked)
- - ½" HI 4 A
6:00-
9:00
5:00-
6:00
CAUTION
Make sure to close the door after turning over the food.
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
(O - Available, X - Not available)
Upper Oven
Lower Oven
Available Setting Function and Temp.
Mode Set Temp.
Bake
Bake
Min Max Min Max
Broil HI 400 ˚F 480 ˚F 400 ˚F 480 ˚F
LO 325 ˚F 480 ˚F 325 ˚F 480 ˚F
Bake
Roast
480 ˚F 400 ˚F 480 ˚F 400 ˚F 480 ˚F
450 ˚F 350 ˚F 480 ˚F 350 ˚F 480 ˚F
300 ˚F 250 ˚F 375 ˚F 250 ˚F 375 ˚F
250 ˚F 225 ˚F 300 ˚F 225 ˚F 300 ˚F
175 ˚F 175 ˚F 200 ˚F 175 ˚F 200 ˚F
NX58J7750S_AA_AC_DG68-00623A-07_EN+CFR.indb 21 2018-08-30 12:21:57
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