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English 19
Gas oven
CAUTION
Precautions in using only the upper oven:
• You must preheat the oven. If not, the food may be overcooked or burnt on
the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while preheating.
• Do not bake food over 50 mm in height.
• The cooking time may be longer than with single-oven cooking.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
Broiling (Single mode)
03
05
02
1. Put food on a broiling grid in a broiling pan.
2. Press the Broil pad once for high temperature broiling or twice for low.
3. Press the START/SET pad to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press the OFF/CLEAR pad.
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the
oven cavities so that food is evenly cooked and browned in less time than with
regular heat.
NOTE
When using convection cooking, always pre-heat the oven for the best results.
Convection baking • Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel
food cake, and bread.
• Cookies bake best when cooked on at cookie
sheets.
• When convection baking using a single rack, place
the rack in rack position 3 or 4. (In Twin mode,
position A or 1)
• When convection baking using two racks, place the
racks in positions 3 and 5 (Cakes, Cookies). When
convection baking using three racks, place the racks
in positons 2, 4, and 6.
• The oven automatically adjusts the temperature for
convection baking.
Convection roasting • Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the
food. Meat and poultry are browned on all sides as
if they were cooked on a rotisserie.
NX58J7750S_AA_AC_DG68-00623A-07_EN+CFR.indb 19 2018-08-30 12:21:57
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