Smeg SBC4104G Blast chiller

User manual EN pdf - Page 6

For SBC4104G.

PDF File Manual, 34 pages, Download pdf file

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PRECAUTIONS - 4591477A521/A
e
recommended by the
manufacturer.
If the appliance is to remain
unused for an extended
period of time, unplug it and
clean the interior and exterior.
The electrical cable and
socket must remain easily
accessible once the
appliance is installed.
Temperature probe (where
present)
Handle the temperature probe
with care as it has a sharp
point.
Do not touch the rod or the tip
of the temperature probe after
use.
Wear oven gloves when
handling the temperature
probe.
Use only the temperature
probe supplied with the
appliance.
Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
Do not insert the temperature
probe into openings and slots
on the appliance.
Do not pull the cable to remove
the temperature probe from the
socket or from the food.
Make sure that the temperature
probe or its cable do not get
caught in the door.
Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
The temperature probe should
not be kept inside the
appliance.
Appliance purpose
This appliance is designed for
blast chilling, deep-freezing,
preservation and proving of
food, and for chilling drinks, in a
residential environment. It may
be used to rapidly lower the
temperature of cooked or raw
foods in order to retain their
nutritional properties. It also
allows food to be cooked at low
temperatures in order to enhance
their quality, flavours and
aromas, and dishes to be
warmed up to serving
temperature.
Every other use is considered
improper.
This appliance may also be
used:
In kitchenettes in shops, offices
and other workplaces;
In farms/farmhouse facilities;
By guests in hotels, motels and
residential environments;
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