Smeg SBC4104G Blast chiller

User manual EN pdf - Page 19

For SBC4104G.

PDF File Manual, 34 pages, Download pdf file

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58 - USE 91477A521/A
7. Choose the number of bottles to be chilled,
scrolling from 1 to 10.
8. Touch the CONFIRM button to confirm
the selected value.
Changing the cooling temperature and time
9. Touch the TARGET TEMPERATURE
button or the relevant value.
10.Scroll through the values and select the
required cooking temperature.
11.Touch the CONFIRM button to confirm
the selected cooking temperature.
12.Touch the DURATION button or the
relevant value.
13.Scroll through the values and select the
required duration.
14. Touch the CONFIRM button to confirm
the settings.
Cooling stage
15. Touch the START button to start the
function.
This stage is indicated by a progressive increase
in cooling.
End of the function
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to exit from
the function.
Types of beverages
RED WINE
STILL WHITE WINE
SPARKLING DRINKS
Time values of less than 15 minutes
cannot be entered.
Touch the STOP button to start the
function at any time.
Young red wines
Mature rosé wines
Cask-matured white wines
Young white wines
Complex, mature white wines
Straw wines (white)
White fortified wines
Young rosé wines
Young grappa
Champagne
Sparkling wines
Lightly sparkling wines
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