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PRECAUTIONS - 4191477A521/A
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provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children below the age
of 8 away from the appliance
unless they are constantly
supervised.
• Do not allow children to
approach the appliance when
it is in operation.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously monitored.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not place trays or
containers on the bottom of the
appliance.
• Ensure that the containers are
suitable for use at low
temperatures.
• Avoid using plastic containers,
we recommended using
silicone containers.
• Arrange the food carefully
inside the appliance so that air
can circulate correctly.
• Do not stack the foods on top
of each other.
• Take great care when handling
and consuming raw food, in
particular fresh fish and
cephalopods, as there is the
risk of contamination from
Anisakis, a parasite which is
hazardous to human health.
This risk can be eliminated by
cooking to a minimum
temperature of 65°C, or by
deep-freezing to -18°C and
then holding at -18°C for at
least 96 hours.
• In order to retain the properties
of hot foods, do not allow them
to remain at room temperature
before blast chilling or deep-
freezing them.
• Do not touch frozen foods
(especially with wet hands), nor
put them in your mouth.
• Keep the door closed when
performing any operation on
the appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
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