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en-GB - Gourmet oven dishes
66
To prevent damage to the non-stick
coating:
- Do not overheat the oven dish.
Turn the temperature down in good
time.
- Do not use metal or sharp utensils in
it.
Only use plastic or wooden utensils.
- Do not marinate food in the oven
dish.
The acidic content in sauces and
marinades could adversely affect the
non-stick coating. These foods can
however be cooked in the oven dish.
Shelf level
The oven dish must not be used on
shelf level 1.
This would cause damage to the
oven floor. The build-up of heat
could cause the enamel to blister
and flake. Do not place the oven dish
on the upper support of shelf level 1
as it is not secured by the anti-tip
protection in this position.
With some ovens the shelf level
numbering is visible when the door is
open. Otherwise count the shelf levels
from the bottom upwards. Shelf level 1
is the lowest level.
The oven dish should generally be used
on shelf level 2 in ovens and steam
combination ovens.
A higher shelf level can be used for
browning food (shelf levels 3 or 4 in
ovens with 5shelf levels and in
DGC6x6x/7x6x steam combination
ovens).
Do not brown food for longer than
10minutes on these shelf levels when
using Full grill or Economy grill.
If the oven dish does not fit on the shelf
runners in your appliance it should be
placed on the rack.
Using your own recipes
Quantities
Based on recipes for four:
- For the larger oven dish multiply the
quantities by four.
- For the smaller oven dish multiply the
quantities by three.
Duration
Cooking duration is generally
20-40minutes longer.
Temperature
If your recipe does not specify a
temperature:
- With Fan plus select a
temperature between 160 – 180°C.
- With Conventional heat select a
temperature between 180 – 210°C.
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