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en-AU, NZ - Gourmet oven dishes
10
Remember to turn the heat down once
the food is seared and continue
cooking on a lower setting.
To prevent damage to the non-stick
coating:
- Do not overheat the Gourmet oven
dish.
Turn the temperature down in good
time.
- Do not use metal or sharp utensils in
it.
Only use plastic or wooden utensils.
- Do not leave food in the Gourmet
oven dish to marinate for long
periods of time.
Hot sauces or dishes with a high
acidic content could adversely affect
the non-stick coating if left in the
oven dish for a long period of time.
Such dishes, however, can be
cooked in the oven dish without any
problems.
Shelf level
The oven dish must not be inserted
into shelf level 1.
This would cause damage to the
oven cavity floor. The build-up of
heat could cause the enamel to
blister and flake. Do not place the
oven dish on the upper support of
shelf level 1 as it is not secured by
the anti-tip protection.
For some appliances the shelf level
numbering is visible when the oven
door is open. Otherwise count the
shelf levels from the bottom upwards.
Shelf level 1 is the lowest level.
The oven dish should generally be used
on shelf level 2 in ovens and steam
combination ovens.
A higher shelf level can be used for
browning food (shelf levels 3 or 4 in
ovens with 5 shelf levels and in
DGC6x6x/7x6x steam combination
ovens).
Do not brown food for longer than
10minutes on these shelf levels when
using Full Grill or Economy
Grill.
If the Gourmet oven dish does not fit in
the shelf runners of your appliance, it
should be placed on the rack.
Using your own recipes
Quantities
Based on recipes for four:
- For the larger oven dish, multiply the
quantities by four.
- For the smaller oven dish, multiply
the quantities by three.
Duration
Due to the larger quantities, the cooking
duration is generally 20–40 minutes
longer than stated in recipes.
Temperature
If your recipe does not specify a
temperature:
- With Fan Plus select a
temperature between 160–180°C.
- With Conventional Heat select a
temperature between 180–210°C.
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