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en-GB - Gourmet oven dishes
65
Not suitable for microwave
combination ovens
The width of the oven dish will
hinder the optimum circulation of air
around the oven cavity.
Although it will fit on the rack on the
lowest shelf level this could result in
poor cooking results and damage to
the oven cavity.
Do not use the oven dish in a
microwave combination oven.
Not suitable for cooking functions
that use microwave power
The oven dish is not microwave
safe.
The metal reflects microwaves and
this could cause sparking.
Do not use the oven dish with
Microwave solo or with Microwave
combination programmes.
Not suitable for gas hobs
The oven dish is larger than the
permitted base size for pans over
gas.
The base of the dish would force
the gas flames outwards causing
damage to worktops and
surrounding furniture and fittings,
with the risk of setting them alight.
The temperature within the gas
flames is also too high for the oven
dish and could damage the non-stick
coating.
Do not use the oven dish on a gas
hob.
Tips
Fire risk. Oils and fats can ignite
if allowed to overheat.
Never leave the oven dish
unattended when cooking with oil or
fats.
Never attempt to put out oil or fat
fires with water. Switch the appliance
off.
Extinguish the flames carefully with a
lid or fire blanket.
Non-stick coating
Because food does not stick to the
non-stick coating, only a very little fat or
oil suitable for frying is necessary. This
has the added advantage of keeping
down the calorie count.
Use a low to medium heat for cooking.
Before searing or frying food on the hob
pre-heat the Gourmet oven dish on a
high setting with nothing in it for a
maximum of 2–5minutes.
Turn the heat down once the food is
seared and continue cooking on a lower
setting.
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