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3
EN
Compatible heat sources
• On a gas hob, the flame must never
exceed the diameter of the
pressure cooker base.
• Make sure your pressure cooker is
centered on the heat source.
• Do not use pressure canner and cooker on other electrical hobs.
• Do not use pressure canner and cooker on any outdoor heat source such as
a gas burner for a turkey fryer. This type of burner will soften the canner
causing the bottom to warp. It may also result in property damage and/or
personal injury. In addition, the food may not be safely processed.
Spare Parts
• To replace other parts or have repairs performed, please call
on your local T-FAL Approved Service Center.
Operating Instructions
This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain unit is properly closed before operating. Always pour a minimum
amount of liquid of at least 2 L (64 oz) in the unit.
Opening
Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurized – do not force it open. Any pressure
in the cooker can be hazardous.
• Hold the lid handles (E) and turn until the device
opens - Fig. 1. Then remove the lid.
Closing
• Place the lid flat on the pot and align the lid position
indicators (F(a) and F(b)).
•
Turn the lid until it is closed. - Fig. 2.
Minimum filling
• Always put at least 64 oz (2 L) of liquid in the
pressure cooker when in use.
Accessory Reference number
Lid gasket 22 Qt
US-7114001204
GAS SEALED
PLATE
ELECTRIC
CERAMIC
HALOGEN
INDUCTION
ELECTRIC
COIL
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