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6
• Make sure the safety valve (D) is clean. Check that
the safety valve (D) is mobile. - Fig. 9 : see section
"Care and cleaning".
• Put the operating valve back in place - Fig. 5.
• Position the symbol 1, 2 or 3 of the valve (A)
opposite the marker (L).
• Always make sure the pressure cooker is tightly
sealed before placing it on a heat source.
• Place the pressure cooker on a heat source set to
maximum heat.
During cooking
• When the operating valve (A) releases steam in a
continuous manner, giving off a regular sound
(PSSSCHT), lower the heat - Fig. 12.
• Set a timer to the cooking time listed in the recipe.
• Once the cooking time is over, turn off the heat.
End of cooking
To release the steam:
• Once the heat source has been switched off gradually, turn the
operating valve (A) to position . Make sure that the cooker is
positioned so that the steam is directed away from you. When the
pressure indicator (C) drops : your pressure cooker is no longer
under pressure.
• Open the pressure cooker.
If you notice any food or liquid starting to spray out from the
valve when you are releasing steam: set the selector to the
cooking initial position, wait a minute and then gradually turn
the operating valve again, making sure that nothing else spurts
out.
Warning: Never use force when removing the lid. Wait for the
pressure indicator to drop down completely and remove the
operating valve.
Canning
WARNING: Read the instructions on pressure cooking before using your
pressure cooker/canner for canning. General information on pressure
canning:
The US Department of Agriculture recommends pressure canning as the only
safe way to can meats, fish, poultry and vegetables.
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