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Table of contents
Important safeguards p 1
Descriptive diagram p 2
Characteristics p 2
Compatible heat sources p 2
Spare Parts p 3
Operating instructions p 3
Opening p 3
Closing p 3
Minimum filling p 3
Maximum filling p 3
Food preparation instructions p 4
Using the operating valve p 4
Using for the first time p 4
Before cooking p 5
During cooking p 5
End of cooking p 5
Canning p 6
Troubleshooting p 9
Pressure canning meat and fish p 10
How to close the jars p 11
Care and cleaning p 11
Cleaning the pressure cooker p 11
Safety features p 12
Recommendations for use p 13
Warranty p 14
Protect the environment! p 14
Regulation markings p 15
MIRRO and Your Frequently Asked Questions p 15
Cooking time chart p 16
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