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34 English
Cooking Smart
Cooking Smart
Fan Grill
Set the temperature in this table and preheat for 5 minutes.
Food Temp. (°C) Accessory Level
Cooking
time
(1
st
side)
(min.)
Cooking
time
(2
nd
side)
(min.)
Potato
wedges
200-220 Baking tray 4 25-30 -
Frozen
croquettes
210-220 Baking tray 4 15-20 -
Frozen
chicken
nuggets
210-220 Baking tray 4 15-20 -
Whole sh 200-220 Wire tray insert
+ Ceramic tray
4 10-15 10-15
Chicken
pieces
200-210 Wire tray insert
+ Ceramic tray
4 20-25 15-20
Whole
chicken
200-210 Wire tray insert
+ Ceramic tray
3 30-35 25-30
Microwave + Grill
Food
Power
level (W)
Temp. (°C) Accessory Level
Cooking
time
(1
st
side)
(min.)
Cooking
time
(2
nd
side)
(min.)
Baked
potatoes
1st: 450
2nd: -
1st: 180-200
2nd: 220
Wire tray insert
+ Ceramic Tray
4 10-15 2-4
Grilled
tomatoes
180 160-180 Wire tray insert
+ Ceramic Tray
4 10-15 -
Vegetable
gratin
450 180-200 Wire tray insert
+ Ceramic Tray
4 10-15 -
Roast sh 300 180-200 Wire tray insert
+ Ceramic Tray
4 5-8 6-10
Chicken
pieces
300 180-200 Wire tray insert
+ Ceramic Tray
4 13-17 13-17
Convection guide
Convection and Fan conventional
Convection mode and Fan conventional mode, both the heating element and the
side-wall fan operate together to circulate the heat inside the cooking chamber.
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
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