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Somecleanersproducenoxiousfumesifappliedtoa hot
surface.Followdirectionsprovidedbythecleaner
manufacturer.
Besureallcooktopcontrolsareturnedoffandthecooktop
iscoolbeforeusinganytypeofaerosolcleaneronor
aroundthecooktop.Thechemicalthatproducesthe
sprayingactioncould,inthepresenceof heat,igniteor
causemetalpartstocorrode.
Whenusingtheoven:DO NOT TOUCH THE INFRARED
BURNER, THE INTERIOR SURFACES OF THE OVEN
OR THE EXTERIOR AREA IMMEDIATELY
SURROUNDING THE DOOR. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven door, will also be hot when
the oven is in use.
Place oven racks in desired position while oven is
cool. If a rack must be moved while the oven is hot, do not
let the potholders contact the infrared burner.
not operate, do not use the oven. Call an authorized
service center for service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally "flaming" liquor or other
spirits on the range's cooktop, follow hood manufacturer's
instructions.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol evaporates
at high temperatures. There is a risk of burning as the
alcohol vapors may catch fire in the oven. Use only small
quantities of alcohol in foods, and open the oven door
carefully.
WARNING:
To avoid possible burn or fire hazard, a
backguard designed specifically for this range
must be installed whenever the range is used.
Use care when opening the oven door; let hot air or
steam escape before removing or replacing foods.
Do not clean, rub, damage, move or remove the door
gasket. It is essential for a good seal during baking. If the
gasket becomes worn or excessively soiled with food
particles, replace gasket to assure a tight seal.
DO NOT obstruct the flow of combustion or ventilation air.
For safety reasons and to avoid equipment damage, never
sit, stand, or lean on the oven door.
Important Safety Notice: The California Safe Drinking
Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
The burning of gas cooking fuel can generate some by-
products which are on the list. To minimize exposure to
these substances, always operate this unit according to the
instructions contained in this booklet and provide good
ventilation.
Service should only be done by authorized
technicians. Technicians must disconnect the power
supply before servicing this unit.
Listen to be sure the cooling blower runs whenever the
oven controls are set in broil or bake modes. If the fan does
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
Before using your range for the first time, check that you have these items:
Table 1: Range Accessories and Parts
Oven Racks
Two-Piece Broil Pan
Star Burner Caps
Center Grate
Burner Grates
3
1
4
1
2
3
1
4
3
1
6
3
English 5
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