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Oven Racks and Rack Guides Hot sudsy water.
Nickel Plated • Wash, rinse thoroughly, and dry.
Note:
The rack guides are removable, for
cleaning using this procedure (see
removal instructions on page 32).
Exterior, Frame, Handle, Heat
Cleaners: Soft Scrub ® .
• Apply with a damp sponge or cloth according to manufacturer's
directions. Rinse and wipe dry.
Powdered Cleanser: Bon-ami ® Comet ®, Ajax ®.
• Apply with a damp sponge or cloth according to manufacturer's
directions. Rub lightly. Rinse thoroughly and wipe dry.
Soap filled fiber or steel wool pads: S.O.S ®, Brillo®.
• Dampen pad, rinse thoroughly, and dry.
Harsh Cleaners: Easy Off@Oven Cleaner.
Note:
Some commercial oven cleaners cause darkening and discoloration. Test
the cleaner on a small part of the rack and check for discoloration before
cleaning the entire rack.
• Apply a generous coating. Allow to stand for 10 to 15 minutes. Rinse
thoroughly and wipe dry.
If the racks do not slide easily after being cleaned, dampen a paper towel
with a small amount of cooking oil and rub it lightly over the siderails.
Use care to keep cleaners and water away from the door vents. If water or
Deflector
Stainless Steel
Interior
Porcelain Enamel
Seal
Door Gasket
cleaners spill into the vents, water may streak the glass inside.
See Exterior Finish/Back Guard / Stainless Steel, page 28.
See Cavity, page 30.
General Kitchen Cleaners: Formula 409®, Fantastik ®.
• Spray on and blot dry with a cloth. Do not rub. Do not move, remove or
damage mesh.
English 31
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