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Control Knob
• The griddle is electronically controlled with
temperatures marked on the knob from 150°F to 500°F.
• There are no fixed settings on the knob.
• Press and turn the knob clockwise to the temperature
setting.
Griddle Grease Tray
• Push the tray under the front edge of the griddle
overhang to catch grease or food residue.
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not spill
(see illustration).
• After cooling, pour the grease into a grease resistant
container for disposal.
Griddle
To remove tray,
slide back and lift
.=
Figure 19: Griddle Control Knob
Preparing the Griddle
The griddle must be tilted slightly forward for optimum
performance. See Installation Manual for procedure to
check and adjust griddle for proper tilt of griddle plate.
During installation, the installer is responsible for leveling
the product. The griddle plate should be washed with warm
soapy water then rinsed with clear water prior to use.The
griddle may be used without any butter, margarine or oil.
However, a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface.
Care should be taken that the surface is not gouged when
utensils are used.
Figure 20: Griddle Grease Tray
Cooking on the Griddle
1. Check that the grease tray is tucked under the griddle
plate overhang.
2. Turn the knob to the cooking temperature to preheat
the griddle.
3. Preheat 10 to 12 minutes.
4. Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle / Grill performance may vary if there is an
excessive amount of airflow in the vicinity of the appliance.
The excessive airflow could be from an air-conditioning
register or ceiling fan blowing at the cooktop. This could
create longer than normal heat-up time or it could cause
the Griddle / Grill temperature to be higher or lower than
the knob setting.
Note:
Having a properly installed ventilation hood is not
considered a source of excessive airflow.
English 18
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