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EGGS MED HI - cover eggs with XLO - cook 3 to 4 minutes
Cooked in Shell water, add lid, bring to boil for soft cooked; or 15 to 20
minutes for hard cooked
Fried, Scrambled SIM -finish cooking
Poached
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak, Pot
Roast, Stew Meat
Quick Frying: Breakfast
Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
Poaching: Chicken, whole
or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
POPCORN
(use a heavy, flat bottom
pan)
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
SIM to MED - melt butter,
add eggs
HI - bring water to the
boiling point, add eggs
MED HI - until meat starts
to sizzle
MED HI - melt fat, then
brown on MED HI, add
liquid, cover
MED HI - preheat skillet
MED HI - heat oil, then
brown on MED
MED HI- heat oil
MED HI - preheat skillet
MED HI- Cover, bring
liquids to a boil
HI - cover, bring liquid to a
boil
HI - bring water to a boil,
add pasta
HI - cover, heat until
kernels start to pop
MED HI to HI- build up
pressure
HI- build up pressure
HI - cover, bring water and
rice to a boil.
SIM to MED - finish cooking
SIM to MED -finish cooking
MED HI - fry quickly
SIM - cover, finish cooking
MED to MED HI-to
maintain temperature
MED - brown meat
MED to MED HI-to
maintain a rolling boil
MED HI- finish popping
Same as for Standard
Burners
XLO - to hold for a short
period*
Same as for Standard
Burners
Same as for Standard
Burners
XLO - Simmer until tender
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO - to hold
To finish cooking
XLO - to simmer slowly
XLO - to hold, cover*
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
MED HI - cook meat/
vegetables, follow recipe
SIM to MED - maintain
pressure
SIM to MED - maintain
pressure
SIM to maintain Low Boil
Cover and cook until water is
absorbed.
SIM to maintain simmer
Same as for Standard
Burners
XLO - to hold, cover
XLO - simmer to thicken
sauce, uncovered
English 16
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