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Note:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
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BEEF
Ground Beef Patties,
1/2"thick
T-Bone Steak
Flank Steak
Eye of Round Roast
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
4
4
4
3
3
4
3
3
2
2
Broil
Broil
Broil
Bake or
Conv
Bake
Bake or
Conv
Bake
Broil
Broil
Broil
Bake or
Conv
Bake
Bake or
Conv
Bake
Broil
Broil
Broil
325 °
325 °
Broil
Broil
Broil
350 °
325 °
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Broil until no
15 to 20 minutes
pink in center
12 to 20 minutes
12 to 20 minutes
20 to 25 min/Ib
20 to 25 min/Ib
20 to 25 minutes
25 to 30 minutes
30 to 45 minutes
75 to 90 minutes
20 to 25 min/Ib
Time depends on
rareness of steak
Rare to Medium
Rare
Small roasts take
more minutes per
pound; reduce time
by using Conv Bake
Cook until juices are
clear
Cook until juices are
clear
Remove skin; Cook
until juices are clear
Turn with tongs;
Cook until juices are
clear
Do not stuff; reduce
time by using
Convection Bake
Do not stuff; reduce
time by using
Convection Bake
English 26
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