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Canning Tips:
• A flat base pan is preferred to one with a concave,
convex or rippled base.
• When using two canners at the same time, use
staggered burners. Do not block air to the burners. A
flame needs the right amount of air for complete
combustion.
• Use a cover on a canner when bringing the contents to
a boil.
• Once the contents have reached a boil on HI, use the
lowest flame possible to maintain the boil or pressure.
• Canning produces a large amount of steam. Take
precautions to prevent burns.
Cooking Recommendations
Suggestions For Using the
Recommendations
Use the chart on page 15 to page 17 as a guide. The
settings you use will vary depending on the pans selected
and the starting temperature of the food.
On the chart, the "Finish Setting" has been separated for
the standard and ExtraLow burners. There may or may not
be a change between the two burner settings.
The ExtraLow setting can be either a cooking or a holding
setting.
Raise or lower the flame setting gradually. Allow time for
the pan and the food to adjust to the new setting.
Surface Burner Cooking Recommendations
BEVERAGES MED - heat milk ' SIM - finish heating ' _Z__
Cocoa
BREADS MED - preheat skillet SIM to MED - cook Same as for Standard
French Toast, Pancakes, Burners
Grilled Sandwiches
BUTTER SIM - to start melting Allow 5 to 10 minutes to
Melting melt
CEREALS
Cornmeal, Grits, Oatmeal
HI - cover, bring water to a
boil, add cereal
SIM to MED -finish cooking
according to package
directions
Same as for Standard
Burners
XLO - to hold, cover*
CHOCOLATE
Melting
XLO - may be stirred to
hasten melting
XLO - allow 10 to 15
minutes to melt
XLO - to hold*
DESSERTS SIM to MED - cook SIM to MED Same as for Standard
Candy following recipe Burners
Pudding and Pie Filling Mix SIM to MED 81M - cook SIM Same as for Standard
according to package Burners
directions
Pudding SIM to MED SIM - bring SIM Same as for Standard
milk to a boil Burners
English 15
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