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Ground beef surprise
Cooking time: 6 minutes
Mix all the ingredients together (prepare ahead of time) and make it into
small balls or patties. Melt the butter, then cook each one as you prefer.
Suggestions: serve the meat and let your guests add, as they prefer,
mushrooms, green peppers, grated cheese or other condiments to make
a variety of different kinds of meatballs or hamburgers.
Beef Stroganoff
Cooking time: 14 minutes
Melt the butter in the mini-pan. Add the mushrooms and onions, and
brown lightly. Sauté the beef cubes, stirring to make sure they brown on
all sides. Next, add the tomato concentrate and mustard, along with the
white wine. Thicken the mixture while gently stirring,
then add salt, pepper and mix. Add the cream and a pinch of paprika. Stir
before serving.
Sukiyaki (beef with carrots and peas)
Cooking time: 10 minutes
Mix everything well, along with a diced pear and use to marinate the
meat for 30 min. Drain the meat and brown as much as you wish to use.
Halfway through cooking, add in a bit of the marinade.
Eggs
Eggs with tomato
Cooking time: 12 minutesr
Melt the butter, then lightly sauté the onions and pieces of tomato. Break
in 2 eggs, then add salt and pepper. Stir gently, then cook to taste.
Ham & Cheese Omelette
Cooking time: 8 minutes
Melt the butter. Add the ham and cheese, then let brown for a few
seconds. Pour in 1 1/2 ladle of omelet batter. Add salt and pepper, and
stir gently with the spatula. Cook to taste and serve.
• 500 gr ground beef
• chopped parsley • 2 chopped
garlic cloves • 1 chopped onion
• 2 crushed crackers • 1 egg
• salt • pepper • butter
Per mini-pan: • 1 tsp. chopped
onion • 5 diced mushroom
slices • 1 knob of butter
• 100 gr beef cut in cubes
(2 cm maximum) • 1 Tbsp.
white wine • 1 tsp. fresh cream
• 1 tsp. tomato concentrate
• 1 tsp. mustard • salt • pepper
• powdered paprika
• 600 gr filet mignon cut into
cubes
For the marinade: • 4 Tbsp. soy
sauce • 4 Tbsp. pear juice
• 2 Tbsp. sugar • 3 Tbsp.
chopped shallots • 1 Tbsp.
chopped garlic • 1 Tbsp. salt
• 1/4 tsp. pepper • 4 Tbsp.
sesame seed • 1 Tbsp. sesame
oil
Per mini-pan: • 1 tomato slice
cut in quarters • 1 chopped
onion slice • 2 eggs • salt
• pepper • 1 knob of butter
Per mini-pan: • 1/4 slice of
ham cut into cubes • 10 gr
cheese • 1 1/2 ladle of
omelette • salt • pepper
• 1 knob of butter
Wok 025 04-11 22/04/11 11:58 Page 41
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