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English 41
Cooking guide
Convection
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufés.
Microwave + Convection
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Fresh food Serving Size Power 1 step (min.) 2 step (min.)
Baked
Apples
2 apples
(ca. 400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and ll them with raisins and jam. Put some
almond slices on top. Put apples on a at glass pyrex dish.
Place the dish directly on the low rack.
Chicken
Pieces
500 g (2 pcs) 300 W + Grill 10-12 9-11
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
Roast
Chicken
1200 g 450 W + Grill 22-23 21-22
Instructions
Brush the chicken oil and spices. Put the chicken on the low rack.
After grilling stand for 5 minutes.
Roast Fish 400-500 g 300 W + Grill 6-8 7-8
Instructions
Brush skin of whole sh with oil and add herbs and spices.
Put two shes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Plantain 1 ea (200 g) 1 step 450 W
+ Grill
2 step Grill
7-7½ 4-5
Instructions
peel and slice plantain 1cm thick and put on the crusty plate with
grill rack. Brush all sides with oil. If plantain becomes soft, reduce
time 1-2 minute soft type. Stand for 1-2 minutes.
Yam 200 g 450 W + Grill 11-11½ -
Instructions
Peel and slice yam 1.5 cm thick and put on the crusty plate and
brush all sides with oil. Put ont the high rack and cook.
Stand for 1-2 minutes.
MC32J7055HT_SP_DE68-04319M-02_EN.indd 41 2/16/2016 2:46:55 PM
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