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16 English
Oven use
Oven use
Code/Food Serving Size Instructions
1-6
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g olive
oil and add spices. Put slices evenly on the
crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over). Stand for 1-2 minutes.
2. Seafood
Code/Food Serving Size Instructions
2-1
Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly on
the crusty plate. Set plate on low rack. Stand for
1-2 minutes.
2-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded sh cutlets evenly on the
crusty plate. Set plate on low rack. Stand for
1-2 minutes.
2-3
Frozen Fried
Squids
100-150 g
200-250 g
Distribute breaded squid rings evenly on the
crusty plate. Set plate on low rack. Stand for
1-2 minutes.
3. Chicken
Code/Food Serving Size Instructions
3-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly on the
crusty plate. Set plate on low rack.
Turnover after beep sounds. Press start to
continue.
(The oven keeps operating if you do not turn
over).
Stand for 1-2 minutes.
3-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and spices.
Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process.
Press start to continue. Stand for 1-3 minutes.
3-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil and
spices.
Place them evenly on high rack.
Turnover after beep sounds, oven will stop
process.
Press start to continue. Stand for 1-2 minutes.
MC32J7055HT_SP_DE68-04319M-02_EN.indd 16 2/16/2016 2:46:47 PM
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