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English 11
Oven use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of
the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated
or not)
CAUTION
As the centre of the food is cooked by heat
dissipation, cooking continues even when
you have taken the food out of the oven.
Standing times specied in recipes and in
this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the
centre.
• The same temperature throughout the
food.
Control panel
05
10
11
12
13
14 15
06
01 02
03 04
07 08
09
01 Slim Fry Button
02 Sensor Button
03 Healthy Cooking Button
04 Dough Proof/Yogurt Button
05 Power Defrost Button
06 Auto Reheat/Cook Button
07 Convection Button
08 Grill Button
09 Microwave Button
10 Combi Button
11 Turntable On/Off Button
12 Multi Function Selector Dial
13 Child Lock Button
14 Stop/Eco Button
15 Start/+30s Button
MC32J7055HT_SP_DE68-04319M-02_EN.indd 11 2/16/2016 2:46:45 PM
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