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English 15
Oven use
Slim fry guide
The following table presents the 12 Slim Fry auto programmes for frying.
It contains its quantities and appropriate instructions. You will use less oil
compared to frying with oil fryer, while you will get tasty results. Programmes are
running with a combination of convection, top heater and microwave energy.
1. Potatoes/Vegetables
Code/Food Serving Size Instructions
1-1
Frozen Oven
Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack. After cooking,
stand for 1-2 minutes.
1-2
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
1-3
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes and wash
them. Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.). Dry them with a towel, weigh
them and brush with 5 g olive oil. Distribute
homemade fries evenly on the crusty plate.
Set plate on low rack.
After cooking, stand for 1-2 minutes.
1-4
Potato
Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into
wedges. Brush with olive oil and spices.
Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
1-5
Frozen
Onion Rings
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
Using the slim fry cook features
The 12 Slim Fry cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
NOTE
• ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly
• ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot.
1
1. Press the Slim Fry button.
3
2
4
5
2. Select the category of food by turning
the Multi Function Selector Dial and
press the Multi Function Selector Dial.
1 - Potatoes/Vegetables
2 - Seafood
3 - Chicken
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial.
Refer to the table on the following page
for a description of the various pre-
programmed settings.
At that time, press the Multi Function
Selector Dial to select the type of food.
4. Select the size of the serving by turning
the Multi Function Selector Dial.
5. Press the START/+30s button.
MC32J7055HT_SP_DE68-04319M-02_EN.indd 15 2/16/2016 2:46:47 PM
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