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80
80
ingredients
Dish: 6 pt bowl
450 g (1 lb) seville oranges
1 lemon
900 ml (1½ pts) water
450 g (1 lb) sugar
knob of butter
Dish: 6 pt bowl
Zest oranges and lemon ensuring all the pith is left on the fruit. Set the
rind aside. Place the peeled fruit in a food processor and chop until
the pips are broken. Place the chopped mixture in a large bowl and
pour over the boiling water. Cover and cook on 1000 W for 10 minutes.
Strain the mixture through a sieve into another large bowl pressing the
pulp well until all the juice is extracted. Discard the pulp.
Stir the shredded rind into the hot juice and cook uncovered on 1000 W
for 10 minutes until rind is tender, stirring occasionally. Stir in the sugar
until dissolved. Cook on 1000 W for 8 minutes covered. Stir in the
butter and cook for 30-40 minutes or until setting point. Leave to stand
for 10 minutes then pour into warmed sterilized jars.
NB: Do not double this recipe because it will boil over.
ingredients
Makes approx 2 lbs
675 g (1½ lb) tomatoes
225 g (8 oz) cooking apples, peeled
and sliced
1 medium onion, chopped
100 g (4 oz) granulated sugar
30 ml (2 tbsp) tomato purée
5 ml (1 tsp) salt
200 ml (7 . oz) white distilled vinegar
10 ml (2 tsp) ground ginger
2 ml (¼ tsp) cayenne pepper
3 ml (½ tsp) mustard powder
Dish: large bowl
Prick the tomatoes and place in a bowl. Cover with boiling water and
leave for 5 minutes. Drain. Peel off skin and roughly chop esh. Blend
apple and onion in a food processor to a thick purée. Combine all
ingredients together in a bowl. Place on glass turntable and cook on
1000 W for 30 minutes, stirring occasionally. Cook on 1000 W for a
further 5-10 minutes, or until the mixture is thick with no excess liquid.
Leave to stand covered for 10 minutes then stir and pour into sterilised
jars. Cover and label.
ingredients
Makes approx 2-2½ lbs
675 g (1½ lb) plums or damsons
200 ml (7 . oz) water
675 g (1½ lb) jam sugar
15 ml (1 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
Prick the plums and place in a large bowl with the water. Place on
glass turntable, cook on 1000 W for 10 minutes or until the fruit is soft.
Add the rest of ingredients. Cook on 1000 W for 5 minutes. stirring
frequently. Wash down any sugar crystals from around the bowl and
bring to the boil on 1000 W. Continue to cook. Do not cover until setting
point is reached - approx. 20-25 minutes, opening the door and testing
regularly. Leave to cool slightly, remove the stones, then pot, seal and
label.
Orange Marmalade
Tomato Chutney
Plum Jam
Preserves
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