Loading ...
Loading ...
Loading ...
50
50
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on glass turntable.
Baked Apple -
cored
200
g
600 W
3 mins -
3 mins 30 secs
Place in shallow heatproof dish
on glass turntable.
Apples - stewed
500
g
1000 W 5-6 mins
Add 15 ml (1 tbsp) water.
Cover and place on glass
turntable.
Apricots - stewed
300
g
600 W 6 mins
Pears - stewed
500
g
1000 W 5-6 mins
Plums - Poached
400
g
1000 W 6-7 mins
Plums - stewed
500
g
1000 W 5-6 mins
Rhubarb - stewed
500
g
1000 W 6 mins
Pasta - NB: use a 3 litre (6 pt) bowl.
Fusilli/Macaroni/
Penne
250
g
1000 W 12 mins
Use 700 ml (1¼ pt) boiling
water. Add 15 ml (1 tbsp) oil.
Cover, place on glass turntable
and stir halfway.
Linguine/
Tagliatelle
250
g
1000 W 13 mins
Use 700 ml (1¼ pt) boiling
water. Add 15 ml (1 tbsp) oil.
Cover, place on glass turntable
and stir halfway.
Spaghetti
250
g
1000 W 11 mins
Use 700 ml (1¼ pt) boiling
water. Add 15 ml (1 tbsp) oil.
Cover, place on glass turntable
and stir halfway.
Cooking Charts
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods
will still require a stand time, especially if they cannot be stirred. The denser the food the longer the
stand time.
Loading ...
Loading ...
Loading ...