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75
75
ingredients
SERVES 4
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried fruit
25 g (1 oz) butter
Dish: 20cm (8”) shallow dish
Core the apples and score the skin around the middle. Mix together the
sugar and fruit and ll the centres of the apples. Dot the top with butter.
Stand the apples in a suitable dish, place on glass turntable and cook
on 1000 W for 5-7 minutes before serving.
The apples will look quite green when removed from the oven, but
they should feel slightly soft when tested with a sharp knife. During the
standing time, the colour will become dull and the apples will be tender.
The apples will overcook very easily, so take care to undercook slightly.
For 1 baked apple cook for 2-3 minutes. For 2 baked apples cook for
3-5 minutes.
ingredients
SERVES 4-6
1 whole orange
175 g (6 oz) self-raising our, sifted
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
1 orange, juice and grated rind of
2 eggs, beaten
100 g (4 oz) chocolate drops
Dish: 1.2 litre (2 pt) pudding basin
Cut one orange into slices and arrange around the sides of the basin.
Mix our, margarine, sugar, grated rind and orange juice and eggs and
beat well until thoroughly mixed. Stir in chocolate drops. Spoon mixture
into pudding basin, place on glass turntable and cook on 1000 W for
6-7 minutes or until just set.
ingredients
SERVES 8
175 g (6 oz) butter, softened
175 g (6 oz) light brown sugar
few drops vanilla essence
4 eggs, beaten
200 g (7 oz) self raising
wholemeal our
25 g (1 oz) cocoa powder
75 g (3 oz) white chocolate, roughly
chopped
Sauce:
150g g (5.3 oz) white chocolate
210 ml (14 tbsp) single cream
Dish: 675 g (1-1½ lb), microwavable
loaf dish, greased, medium sized
bowl
Cream the butter, sugar and vanilla essence together until light and
uffy, then gently beat in the eggs and half the our. Fold in remaining
our and cocoa. Stir in the chopped chocolate and spoon mixture into
a dish. Place on glass turntable and cook on 600 W for 8-9 minutes.
The cake is cooked when a skewer inserted into the centre of the cake
comes out clean. Leave to stand, covered while sauce is made.
For the sauce: place the chocolate and cream into a bowl. Cook on
600 W for 3-4 minutes, stirring well after each minute, until chocolate
has melted. Allow to cool a little. Serve the cake sliced with a little of
the sauce poured over.
Baked Apples
Orange and Chocolate Drop Pudding
Hot Chocolate Cake
Puddings and Desserts
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