NN-ST46KBBPQ Operating Instructions and Cookbook

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Auto Weight Melt & Soften Programs

Program Weight Instructions

22. Cream

Cheese

1 press

50 g -

300 g

For softening cream cheese. Place in a Pyrex

dish.

Cover with cling lm. Pierce cling lm with a sharp

knife once in the centre and four times around the

edge. Press Melt & Soften pad once. Enter the weight,

then press Start. After softening beat with a wooden

spoon.

23. Chocolate

2 presses

50 g -

300 g

For melting milk or dark chocolate with cocoa solids

up to 50%. This program is not suitable for white

chocolate or chocolate with cocoa solids over 50%.

Place in a Pyrex

dish. Press Melt & Soften pad twice.

Enter the weight, then press Start. Stir halfway during

melting and again at end of melting.

24. Butter

3 presses

50 g -

300 g

For melting butter. Place in a Pyrex

dish. Cover with

cling lm. Pierce cling lm with a sharp knife once in

the centre and four times around the edge. Press Melt

& Soften pad 3 times. Enter the weight, then press

Start. Stir two thirds during melting and again at end of

melting.

25. Ice Cream

4 presses

300 g -

1100 g

For softening ice cream. Keep in container purchased

and remove lid. Press Melt & Soften pad 4 times.

Enter the weight, then press Start.

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Operating Instructions and Cookbook - Page 41