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68
68
ingredients
SERVES 4
225 g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers cut into pieces,
or 100 g (4 oz) ham cut into strips
2 eggs
150 ml (¼ pt) single cream
salt and pepper to taste
50 g (2 oz) cheddar cheese, grated
Dish: 20 cm (8”) an dish, small
bowl
Roll out pastry and use to line the an dish. Prick base of pastry with a
fork, chill for 15 minutes. Line base of pastry with kitchen towel. Place
on glass turntable and cook on 1000 W for 3-4 minutes or until pastry
is starting to dry. Place the onion, bacon and oil in a small bowl. Cover
and cook on 1000 W for 2 minutes or until onion is soft. Drain onion
and bacon, then place in bottom of an case. Beat the eggs, cream,
salt and pepper and pour over the bacon. Sprinkle with cheese and
cook uncovered on 440 W for 11-12 minutes or until just set.
ingredients
SERVES 4
675 g (1½ lb) new potatoes
225 g (8 oz) broccoli orets
150 ml (¼ pt) soured cream
75 g (3 oz) Gruyère cheese, grated
seasoning
Dish: large bowl + shallow oval
dish
Cut potatoes in half (or quarters if large). Place in a bowl with 90 ml
(6 tbsp) of water. Cover, place on glass turntable and cook on 1000 W
for 8-10 minutes Add the broccoli to the potatoes and cook for a
further 4-6 minutes on 1000 W or until tender. Mix together half the
cheese and the cream. Arrange the potato and broccoli in a heatproof
dish in a single layer, pour the cream mixture over them and sprinkle
the rest of the cheese on top. Cook on 1000 W for 2-3 minutes until
cheese melts.
ingredients
SERVES 4
175 g (6 oz) quick cooking macaroni
40 g (1½ oz) butter
1 small onion, nely chopped
100 g (4 oz) bacon, chopped
40 g (1½ oz) our
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese, grated
salt and pepper
30 ml (2 tbsp) fresh brown breadcrumbs
Dish: large dish + jug
Place macaroni in 450 ml (¾ pt) boiling water. Cover, place on glass
turntable and cook on 1000 W for 7-8 minutes or until soft. Drain. Place
butter, onion and bacon in a jug. Cook on 1000 W for 5 minutes or
until onion is soft. Stir halfway through cooking. Stir in our and cook
for 30 seconds on 1000 W. Gradually add milk stir well and season.
Cook on 1000 W for 5-7 minutes or until sauce is thick and bubbling.
Stir twice during cooking. Add mustard and 100 g (4 oz) grated
cheese. Place the macaroni in a large dish and pour over the sauce.
Sprinkle with breadcrumbs and remaining cheese. Cook on 1000 W for
2-3 minutes until the cheese starts to melt.
Quiche Lorraine
Creamy Cheese, Potato & Broccoli Bake
Macaroni Cheese
Cheese and Egg Dishes
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