Loading ...
Loading ...
Loading ...
55
55
Arrange the mushrooms in a large an dish. Dot with butter
and sprinkle with the herbs and garlic. Cover, place on glass turntable
and cook on 1000 W for 4-5 minutes or until mushrooms are just
tender. Season and serve.
ingredients
SERVES 4
8 eld mushrooms, approx. 250 g
(5 oz) total weight
50 g (2 oz) butter
10 ml (2 tsp) chopped mixed herbs
1 garlic clove, crushed seasoning
Dish: large an dish
ingredients
SERVES 4
8 rashers streaky bacon,
stretched and halved
450 g (1 lb) minced pork
60 ml (4 tbsp) breadcrumbs
5 ml (1 tsp) sage
1 onion, nely chopped
15 ml (1 tbsp) lemon juice
30 ml (2 tbsp) parsley, chopped
salt and pepper to taste
Dish: 4 ramekin dishes
8 cm (3”) diameter
Line each ramekin with 4 half rashers of bacon. Mix all ingredients
together and press into ramekins. Place 4 ramekins on glass turntable
and cook on 600 W for 12-14 minutes or until cooked through. Pour off
excess liquid, and serve hot or cold with crusty French bread.
ingredients
SERVES 4
125 g (4½ oz) onion, chopped
1 clove garlic, crushed
225 g (8 oz) mushrooms, sliced
25 g (1 oz) butter
25 g (1 oz) plain our
300 ml (½ pint) milk
450 ml (¾ pint) hot
vegetable stock
2.5 ml (½ tsp) dried basil
salt and pepper to taste
150 ml (¼ pint) double cream
Dish: large bowl
Place the onion, garlic, mushrooms and butter in a large bowl, cover,
place on glass turntable and cook on 1000 W for 3 minutes
Stir in the our to form a paste, gradually add the milk and stock. Stir
in the basil, salt and pepper to taste. Cook on 1000 W uncovered,
for 8 minutes, stir after 4 minutes. Blend and add the cream, cook on
1000 W for 6 minutes.
Garlic Mushrooms with Herbs
Coarse Pork Pâtés
Cream of Mushroom soup
Soups and starters
Loading ...
Loading ...
Loading ...