NN-ST46KBBPQ Operating Instructions and Cookbook

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ingredients

SERVES 4

4 medium sweet potatoes

1 large tomato, sliced

75 g (1.8 oz) spicy sausage, sliced

30 ml (2 tbsp) coriander, chopped

100 g (3.5 oz) cheddar cheese, grated

salt and pepper

Dish: shallow heatproof dish

Wash and prick the potato skins. Cook on the Jacket Potato auto

sensor program, see page 37. Split the potatoes horizontally, keeping

the edge joined. Place in dish. Layer the tomatoes and the sausage

alternately over the potatoes. Season and sprinkle with coriander and

the grated cheese. Place on glass turntable and cook on 1000 W for

3-5 minutes until the cheese melts.

ingredients

SERVES 4

1 cauliower, cut into orets

90 ml (6 tbsp) water

25 g (1 oz) butter

25 g (1 oz) our

3 ml (½ tsp) French mustard

300 ml (½ pt) milk

seasoning to taste

Topping:

75 g (3 oz) grated cheese

15 ml (1 tbsp) brown

breadcrumbs

Dish: large bowl, shallow

casserole, jug

Place cauliower in a bowl. Add water. Cover, place on glass turntable

and cook on 600 W for 10 minutes or until tender. Drain and place in

casserole. Melt butter on 1000 W in jug for 20-30 seconds. Stir in our

and mustard. Cook for a further 10 seconds. Add milk gradually. Stir

well and season. Cook on 1000 W for 2-3 minutes or until sauce is

thick and bubbling. Stir once halfway during cooking. Stir in 50 g (2 oz)

grated cheese. Pour the sauce over the cauliower. Top with remaining

cheese and breadcrumbs. Cook on 1000 W for 3-4 minutes or until

piping hot.

ingredients

SERVES 4

2 onions, chopped

15 ml (1 tbsp) olive oil

2 cloves garlic, crushed

1 large aubergine, chopped

2 courgettes, sliced

1 large red pepper, deseeded and

sliced

1 large green pepper,

deseeded and sliced

400 g (14 oz) can chopped tomatoes

300 ml (½ pt) vegetable stock

5 ml (1 tsp) chopped rosemary

10 ml (2 tsp) chopped thyme

100 g (4 oz) red lentils

Dish: large casserole + lid

Place onions, oil, and garlic in the casserole. Place on glass turntable

and cook on 1000 W for 3 minutes. Add chopped aubergine,

courgettes, and peppers to the casserole. Cook on 1000 W for

4-5 minutes. Add the tomatoes, vegetable stock, herbs and lentils.

Cook on 1000 W for 5 minutes. Stir and then cook covered on 440 W

for 20 minutes or until lentils are tender.

Stuffed Sweet Potatoes

Cauliower Cheese

Red Lentil Casserole

Vegetables and Vegetarian

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Operating Instructions and Cookbook - Page 71