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73
73
ingredients
SERVES 4-6
385 g (13 oz) can apple slices
100 g (4 oz) margarine
100 g (4 oz) light muscovado sugar
2 eggs, beaten
50 g (2 oz) ground almonds
50 g (2 oz) self raising our
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) aked almonds
Dish: 22 cm (8½”) Pyrex® or
microwave safe dish
Arrange the apple slices in the base of the dish. Beat together the
remaining ingredients except the aked almonds until smooth. Spread
over the top of the apples and sprinkle with aked almonds. Place dish
on glass turntable and cook on 600 W for 9-11 minutes or until cooked.
Test with a skewer to ensure the middle is cooked.
ingredients
SERVES 4-6
3 Granny Smith apples, peeled, cored
and sliced
125 g (4½ oz ) butter,
175 g (6 oz) light brown sugar
175 g (6 oz) porridge oats
125 g (4½ oz ) plain our
5 ml (1 tsp) ground cinnamon
2.5 ml (½ tsp) mixed spice
Dish: 20cm (8inch) square dish,
bowl
Spread the apples evenly over the base of the dish. Melt the butter in
bowl on glass turntable on 600 W for 1 minute. Add the sugar, oats,
our and spices and mix. Sprinkle the topping mixture over the apples.
Cook on 1000 W for 10-12 minutes until the apples can be easily
pierced with a knife.
ingredients
SERVES 6
200 g (7 oz) fresh dates, stoned and
nely chopped
175 g (6 oz) self-raising our
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coee essence
100 ml (3½ oz) milk
75 g (3 oz) butter
150 g (5 oz) caster sugar
2 eggs lightly beaten
For the sauce:
150 g (6 oz) soft muscovado sugar
75 ml (5 tbsp) double cream
75 g (3 oz) butter
Dish: Large bowl, large jug
Pour 175 ml (6 oz) boiling water over the chopped dates and set
aside to cool. Sift together our and baking powder. Add vanilla and
coffee essence to the milk. Cream the butter and sugar until light and
uffy. Add eggs a little at a time. Fold in the our and avoured milk,
then pour in the date mixture. Place on glass turntable and cook on
1000 W for 7 minutes and leave to stand for 10 minutes.
Sauce: Place all ingredients in a large bowl. Place on the base of the
oven. Cook on 1000 W for 1 minute. Stir and continue cooking on
1000 W in 1 minute intervals until smooth and hot.
Almond Eve’s Pudding
Apple Crisp
Date Pudding and Butterscotch Sauce
Puddings and Desserts
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