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26 English
Operations
Operations
Defrost guide
The following table lists auto programs for defrosting food. The table contains food
quantities, weight ranges, and appropriate recommendations.
Code/ Food Serving Size (lb) Instructions
1
Meat
0.1-3.5 Shield the edges with aluminium foil. Turn
the meat over when the oven beeps. This
program is suitable for beef, lamb, pork,
steaks, chops, minced meat. Let stand for
10-30 minutes.
2
Poultry
0.1-3.5 This program is suitable for whole chicken
as well as for chicken pieces. Before
defrosting, if there are a large number of
ice crystals on the surface of the poultry,
rinse the surface with cold water until all
the ice crystals are removed. The poultry
should then be left to stand for 5 to 10 min.
at room temperature. Shield the leg and
wing tips with aluminum foil. Place chicken
pieces skin-side down, and whole chicken
breast-side down on the middle of a at
microwave-safe plate. Turn the poultry over
when the oven beeps
3
Fish
0.1-3.5 Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. This program is suitable
for whole sh as well as for sh llets. Let
stand for 10-30 minutes.
Convenience
Defrost
This is useful to defrost frozen meat, poultry, sh, or bread. The operating time
and power level will be adjusted according to the selected program.
04
03
02
1. Put food in the center of the turntable,
and then close the door.
2. Press Defrost to select a category.
3. Use the Number buttons to select a
weight.
4. Press START.
5. When the cycle is complete, the oven
beeps 4 times. Use oven gloves to take
out the food.
NOTE
• The oven beeps in the middle of the
cycle to remind you to turn the food
over. Turn the food over, and then
press START again to continue. When
the cycle is complete, the oven beeps
4 times.
• You can defrost food manually. To do
this, set a time, press the 2 button (20 %
power), and then press START. For
more information, see the Power level
section on page 20.
MS14K6000AS_AC_DE68-04345R-01_EN.indd 26 12/26/2017 7:03:28 PM
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