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30
PROBLEM CAUSE SOLUTION
The espresso cream is too white (deliv-
ered from the spout too fast)
The machine settings need to be
reappraised
Remove the lter holder and repeat the
coee-making steps, bearing in the mind
the indications given in sections “4.1 Step
1 - Grinding” and “4.2 Step 2 - Tamping”
The espresso cream is too dark (delivered
from the spout too slowly)
The machine settings need to be
reappraised
Remove the lter holder (C1) and repeat
the coee-making steps, bearing in the
mind the indications given in sections
“4.1 Step 1 - Grinding” and “4.2 Step 2
- Tamping”
On completion of the descale cycle, the
machine calls for a further rinse
During the rinse cycle, the water tank has
not been lled to the MAX level
Repeat the rinse cycle (see section “11.
Descaling”)
The machine does not grind the coee Foreign matter has found its way into the
coee mill
Clean the burrs as described in section
“8.3 Cleaning the burrs”, making sure
you remove all the beans from the beans
container (A2) before extracting it. Be-
fore putting the burr back, vacuum all
residues from the housing
The beans container (A2) is not correctly
positioned
The container is correctly in place when
the arrow ▲ is aligned with the sym-
bol and a “click” is heard
Changing to a dierent type of coee All beans currently in the machine must
rst be removed
• Empty the beans container (A2) (oper-
ating the coee mill without beans or
removing any beans still present with
a vacuum cleaner)
• Attach the lter holder (C1) and op-
erate the mill a few times without
beans to free the internal duct: now
attach the lter holder to the coee
mill outlet (A19) aligning it with the
INSERT mark, and turn it to the right.
Grinding begins when the lter holder
reaches the CLOSE position, then stops
automatically. Repeat until the lter is
empty
• Fill the container (A2) with the new
variety of coee beans
• If the amount of ground coee does
not give the perfect dose, proceed to
set up the machine as for rst-time use
→
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