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English 19
Operation
Suggested settings for cooking specic foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Power level Cooking method Examples for Use
14-15
Warming /
Sautéing / Frying
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
8-11 Intensive frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7-10 Frying
Schnitzel / chops, liver, sh, rissoles, fried
eggs
5-7 Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
2-4
Steaming /
Stewing / Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
You will need to adjust the power level according to specic cookware and foods.
Max Boost
The Max Boost function makes additional power available to the each cooking
zones. (example : bring a large volume of water to the boil)
After Max Boost times, the cooking zones automatically sets back to the highest
heat setting.
NOTE
• In certain circumstances, the Max Boost function may be deactivated
automatically to protect the internal electronic components of the hob.
For example, It is impossible to output max power on rear and front cooking
zone at the same time.
• Refer to your model’s Cooking zones specication for Max Boost time.
Power management
The cooking zones have a maximum power available to them.
If this power range is exceeded by switching on the Max Boost function, Power
Management automatically reduces the power level of cooking zone.
After then, the display changes from the set power level to maximum possible
power level.
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