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English 15
Before you start
Other induction cookware
Some cookware has thin magnetic material on the bottom to work with an
induction heating hob. These cookware has weak magnetism and may not work
well. (Weak magnetism means a magnet does not stick rmly or the area where
the magnet sticks is small.)
B
A
A. Area where magnet does not
stick
B. Area where magnet sticks
• Even though cookware are designed
for an induction hob, the heating
performance could be weak or
sometimes the hob may not detect the
cookware depending on the size and
strength of the magnetic area on the
bottom of the cookware.
When using large cookware with a
smaller ferromagnetic element, only
the ferromagnetic element heats up.
Consequently, heat might not be uniformly
distributed.
Cookware sizes for induction cooking zones
Induction cooking zones adapt automatically to the bottom size of the cookware
up to a certain limit. However, the magnetic part of the bottom of the cookware
must have a minimum diameter depending upon the size of the cooking zone.
For best results, use cookware whose ferromagnetic diameter match that of a
burner. If the cookware is not sensed by the burner, try a smaller sized burner.
NOTE
For Cookware diameter, please refer to the model’s Cooking zones specications.
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