Loading ...
Loading ...
Loading ...
Usingthe proofing
and warming features.(on some models)
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
ililI_iIi!iiii_[[_ i i!/II!iiiiiiii;
F
i ii_iiii)il__ (i_i_iiiiillii_ilill
How to Set the Oven For Proofing
[77 Place the covered dough in a dish in
the oven on rack B or C.
NOTE:Forbestresults,coverthedoughwitha
clothorwith groasddplasticwrap(theplastic
mayneedto beanchoredunderneaththe
containerso theovenfan will notblowit off).
[_ Touch the PROOFpad and then the
STARTpad.
Tile display will read PrF (proof)°
The (wen inmfior light turns on and
remmns on during proofing.
The proofing feature automaficNly
provides the optimum mmperamre for
the proofing process, and tberefbre does
not have a mmperamre adjustment.
[_ When proofing is finished, touch
the CLEAR/0FF pad.
Toavoidloweringtheoventemperature
andlengtheningproofingtin)e,donot
opentheovendoorunnecessarily.
Checkbroadproductsearlytoavoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warnting
foodorkeepingfoodhot Theproofingoven
temperatureis nothotenoughto holdfoods
at safetemperaturos.Usethe WARMfeature
to keepfoodwarm.
Proofingwill notoperatewhenovenis above
125°F(52°C)."HOT"will showin thedisplag
[] Set the KITCHENTIMERON/OFFfor
the minimum proof time.
!7
_i___ii_iii_ii)[_ !_i_i_iiii__iiiiiii_iliii_
24
How to Set the Oven For Warming
The WARM fe.ature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARMfeamre, touch tile
WARM pad and then the STARTpad.
To use the WARM feature after Timed
galdng or Roasting, fbllow these stops:
[77 Touch tile mode of cooldng that
you want to use (BAKE,CONVECTION
BAKEMULTI/1RACKor CONVECTION
ROASt.
[_ Touch die mmlber pads to set file
oven temperature.
[_ Touch file COOKINGTIMEpad.
[_ Touch tile number pads to set the
desired length of cooldng time.
[_ Touch the WARMpad.
[_ Touch the STARTpad.
To Crisp Stale Items
Place food in low-skied dishes or pans°
For best results, place tile food imms in
a single layer: Do not stuck.
Leave them uncovered°
Check crispness after 20-30 minutes.
Add time as needed.
iMPORTANTNOTES:
iii[iil;ii:_
Foodshouldbekepthot in itscookingcontainer
ortransferredtoa heat-safeservingdish.
Formoistfoods,coverthemwithan oven-safe
lidor aluminumfoil.
Friedorcrispfoodsdonot needto becovered,
but canbecometoodryif warmedfortoolong.
Repeatedopeningof thedoorallows thehot
air toescapeandthefoodtocool.
Allow extratimeforthe temperatureinsidethe
ovento stabilizeafteraddingitems.
Withlargeloadsit maybenecessaryto cover
someof thecookedfooditems.
Removeserving spoons,etc., before placing
containers in the oven.
Donot useplasticcontainers,lidsorplastic
wrap.
CAUTION:Plast,ccontainers,lids
orplasticwrapwill meltif placodin theoven.
Meltedplasticmaynotbe removableandis not
coveredunderyourwarranty.
Loading ...
Loading ...
Loading ...