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Usingtheoven.
How to Set the Oven for Broiling
IMPORTANT:Toavoidpossibleburns,placethe
racksin thedesiredpositionbeforeyouturnthe
oven on.
[y] Place the meat or fish on a broiler
grid in a broiler pan.
[] Follow suggested rack positions in
the BroilingGuide.
[_ The oven door mustbe closed
during broiling.
[_ Touch the BROILHI/LO pad once for
HI Broil.
To change to tO Broil,touch the
BROILHI/LO pad again.
Use tO Broil to cook foods such as poult U
or thick cuts of meat there ughly withe ut
ove_q)rowning them.
[_ Touch the START pad.
[_] When broiling is finished, touch the
CLEAR/OFFpad.
Serve the food imtnediately; and leave the
pan outskte the oven to cool during the
meal for easiest cleaning.
NOTE:Broil will not work if the temperature
probeis pluggedin.
Broiling Guide
The size, weight, thickness,
starting temperature Food
and your pref}erence GroundBeef
of doneness will affect
broiling times. This guide BeefSteaks
is based on meats at Rarer
Medium
refligerator temperature. WellDone
Rarer
-} The {LS. D@artment_!/ Medium
Ag'ri('ultan,sa)_ 'titan' lw,:/i_ Well Done
po/aula_;t,_tt2on d_ouhl/;_oz_that
_,ohing it to o_(5 140°11"(60'C) Chicken
mea_s some /ood poiso_bg
OI_7IYIIS!!!,_ !!In) S*g_qtl*t)< " (_01010:(_2
&(/i_t;bod Body. }b_r Kitchen
(bride. {_I)A I¢_,z*.]u_ze1985.)
14
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
knellDone
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
W' to V4"
(1.3 cmto 1.9cm)thick
V4" to 1"
(1.9 cmto 2£ cm)thick
1to I_AIbs.(0.45koto0.58kg:
1!/2" (3.8 cm)thick
2 to 2_ Ibs,(0,91kg to 1,13kg
1 whole cut up
2 to2½Ibs.(0.91kgto 1.13kg
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1lb. (0.45kg)(W' to W'
[0.5cmto 1.3cm]thick)
2 (1" [2£ cm]thick)
2 (W' to s/4"
[1.3cmto 1.9cm]thick)
W' (1.3 cm)thick
1" (2.5cm)thick
2 (W' [1.3cm] thick)
2 (1" [2.5 cm]thick) about
1lb. (0.45I<g)
2 (1"[2£cm]thick)about10
to 12oz.(283g to 340g)
2 (1W' [3.8cm]thick)
about 1 lb.(0.45kg)
Rack
Position
F
E
E
E
E
D
C
C
F
F
E
E
D
D
D
D
FirstSide
Time{mind
13
5
8
10
15
15
20
25
25
3
3-4
18-20
10
15
8
8
10
15
7
10
9
14
Second Side
Time {mind
4
5
8
10
15
20
25
15
I
Do not
turn
over.
5
8
10
5
4
9
5
10
Comments
Space evenly.
Steakslessthan3/4"
(1.9 cm)thick are
difficult to cool<rare.
Slashfat.
Brusheachside with
meltedbutter.
Broil sl<in-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-up andbrush
with butter if desired.
Cutthrough backof
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and after half of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and duringcooking,
if desired.
Turncarefully.
Do notturn skin-side-
down.
Slashfat.
Slashfat.
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