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USiHg the COHvectioH OVert. (on some models)
GEPpp/iance&com(U.S.)
www.GEPpp/iance&ca (Canada)
Convection Fan
In a convectionoven,a fan circulateshot air
over,underandaroundthe food.
Thiscirculatinghot air is evenlydistributed
throughoutthe ovencavity.As a result, foods
areevenlycookedandbrowne_often in less
time with convectionheat
NOTE'The convection tim will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven tim shuts offwhen
the oven door is opened.
1-Rack Convection Baking
The convection tim circulates the heated
air evenly over and around the food.
WhenconvectionbakingwithonlyI rack,
usetherackpositionsrecommendedin theUsing
theovensection.
Idealfor evenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
sometimesavingsmaybenotice_
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbma_
Multi-rack position,
i i
Multi-Rack Convection Baking
Because heated air is circulated evenly
duoughout die oven, foods can be
baked with excellent results using
muldple tacks.
Muld4ack baking may increase cook dines
slightly for some foods, but the overall
result is time saved. Cooldes, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baking on 3 tacks, place one
rack in die fburdl (D) position, one
in the fif_h (E) posidon and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and E
Adapting Recipes...
You cart use your fiworite recipes in the
convection oven.
Vdlen convection baking, the Auto
Recipe'" Conversion feature automatically
rednces the set regular baking
temperature by the recommended 25°F
(14°C). See Auto Recipe _'*Conversion in
the Special Feautres section.
}; Usepansizerecommended.
Somepackageinstructionsfor frozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.
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