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Usingtheoven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on,
The oven has 7 rack positions.
Before you begin..,
The racks have stops, so dmt when placed
correcdy on file supports, flley will stop
before coming completely out, and will
not flit.
When placing and removing cookware,
pull the rack out unfll it stops.
The bake burner is under the oven floon
Do not place foods on the oven bottom
for cooldng.
To remove a rack, pull it toward you,
flit the flont end up and pull it out.
To replace, place die end of die tack
(stop-locks) on die support, flit up file
flont and push the rack in.
A CAUTION:Whenyouareusing
the rackin the Iowest position (A), you will need
to use caution whenpulling the rackout We
recommendthat you pull the rack out several
inchesand then, using two pot holders,pull the
rackout&holding the sides of it Therack is low
and you couldbe burned ff youplace your hand
in themiddle of the rackand pull all the way out.
Be verycareful not to bum your hand on thedoor
when using the rack in the Iowest position (A).
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bJ ]U bJ Fq
How to Set the Oven for Baking or Roasting
[_ Touch the BAKE pad.
[_ Touch the nmnber pads to set
the desired temperature.
[_ Touch tile START pad.
[_ Check K_od fbr doneness at
minimum time on recipe. Cool<
longer if necessat T.
F_ Touch the CLEAR/OFFpad when
cooldng is complete.
NOTE:Acoolingfanwill automaticallyturnon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoF
Type of Food Rack Position
Frozenpies(oncookiesheet) Cor D
Angelfoodcake A
Bundtor poundcakes Bor C
Biscuits,muffins,brownies, Cor U
cookies,cupcakes,
layercakes,pies
Casseroles Cor U
Turkey A
If baking four cake layers at the same time,
place two lwers on rack g and two layers on
rack D. Stagger pans on the rack so one is
not directly above the othen
12
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