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26
iten
SORBET RECIPE BOOK
TROPICAL SORBET
Ingredientfor300gofsorbet:110gofpineapple,2bananas,4tablespoonofyoghurt.
Peel the pineapple and the bananas, cut them into small pieces and put it into the freezer. When the fruit
isfrozen,addtheyoghurtandblendthemtogether.Puttheingredientsinthejuicingbowlslowly.Stirand
serveimmediately.
BLUEBERRIES CREAM
Ingredient for 300 g of sorbet: 125 g of blueberries, 1 banana, 15 leaf of mint, 100 g of strawberries, 4
tablespoonofyoghurt.
Wash the strawberries and the blueberries and peel the banana. Cut the fruit into small pieces and put it
intothefreezer.Whenthefruitisfrozen,addtheyoghurtandthemintleavesandblendthemtogether.Put
theingredientsinthejuicingbowlslowly.Stirandserveimmediately.
MANGO DREAM
Ingredient for 300 g of sorbet: 200 g of mango, 1 bananas, 4 tablespoon of milk cream.
Peel the mango and the bananas, cut them into small pieces and put it into the freezer. When the fruit is
frozen,addthemilkcreamandblendthemtogether.Puttheingredientsinthejuicingbowlslowly.Stirand
serveimmediately.
APPLE DELIGHT
Ingredient for 300 g of sorbet: 200 g of apple, 1 bananas, 1/2 teaspoon of cinnamon, 4 tablespoon of milk
cream.
Remove the seeds and peel the apple and the bananas, cut them into small pieces and put it into the freezer.
When the fruit is frozen, add the milk cream and the cinnamon and blend them together. Put the ingredients
inthejuicingbowlslowly.Stirandserveimmediately.
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